Wageningen University & Research (WUR) is offering an exciting postdoctoral position in Risk Assessment of Plant-based Foods for the academic year 2024/2025. This is an exceptional opportunity for researchers with expertise in food microbiology and related fields to contribute to cutting-edge work in microbial ecology and quantitative microbiology.
Key Details:
- Institution: Wageningen University & Research
- Department: Food Microbiology
- Position: Postdoctoral (Risk Assessment of Plant-based Foods)
- Salary: €3,345 – €5,278 per month
- Contract: Temporary (3 years), with part-time options available (0.8 FTE)
- Location: Wageningen, Netherlands
- Application Deadline: October 13, 2024
- Interview Period: November 2024
- Contact: Professor Heidy den Besten (heidy.denbesten@wur.nl)
Eligibility:
- Education: PhD in food microbiology, food sciences, or closely related fields.
- Skills: Strong interest in microbial ecology and quantitative microbiology, with predictive modelling and microbiological risk assessment experience being advantageous.
- Languages: Excellent communication skills in English (C1 level).
Application Process:
- Apply online through the official WUR website by submitting a comprehensive form detailing qualifications and experience.
Benefits:
- Competitive salary
- Parental leave, pension schemes, and bonuses
- Access to sports facilities
This position offers the opportunity to be part of a world-leading institution dedicated to advancing sustainability in agriculture and food systems.
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